Story
I started over from zero in a new city.
After a major business setback, I rebuilt from the ground up—starting as a dishwasher, then busser, then server—learning every level of service operations.
Through discipline and consistency, I moved into bartending, focusing on high-volume execution and guest experience.
Historia
Comencé desde cero en una nueva ciudad.
Después de un momento complicado en negocios, comencé desde abajo como lava platos, luego busser y server, entendiendo cada nivel del servicio.
Con disciplina y consistencia, avancé a bartender, enfocándome en servicio de alto volumen y experiencia del cliente.
Profile
Operational bartender with a background in business, marketing, and hospitality growth.
Experienced in high-volume environments, focused on consistency, service speed and guest experience, with a broader understanding of bar operations and business performance.
ABC Bartending School · RBS Certified · Food Handler Certified
Experience
Professional Experience
Lula Cocina — Bartender
High-volume service · Cocktail execution · Guest interaction
ABC Barstaffing — Event Bartender
Fast-paced events · Adaptability · Team coordination
Alvarez & Co. — Bartender
Private events · Client-facing service · Mobile bar operations
Skills
Technical & Service Skills
Bartending
- Cocktail Preparation
- Stirring Techniques
- Shake & Build Methods
- Basic Flair
Service
- High-Volume Service
- Guest Experience
- Operational Consistency
- Fine Dining
- Cocktail Execution Practice
Technical
- POS Systems
Languages
- English · Fluent
- Spanish · Fluent
- French · Learning
Education
Education & Certifications
- ABC Bartending School
- RBS Certified
- Food Handler Certificate
- Bachelor’s in Advertising & Marketing
Contact
Available for Opportunities
(818) 261-8066
naculalejandro@gmail.com